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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
To combat iron deficiency in Low and Middle-Income Countries, sustainable f...
Status
Completed
Location
Training and Research Unit of Excellence, University of Malawi
Start Date
2019-03-25
Trial ID
NCT03840031
Treatments Being Tested
The purpose of the present study is to explore the influence of cooking met...
Status
Completed
Location
School of Nutrition, Ryerson University
Start Date
2018-12-21
Trial ID
NCT03307681
Treatments Being Tested
The nature of dietary lipids, age and perivisceral adiposity could alter th...
Status
Completed
Location
Human nutrition laboratory
Start Date
2010-03
Trial ID
NCT01066091
Treatments Being Tested
Postprandial triglycerides are a strong risk factor for heart disease. The ...
Status
Completed
Location
University of Saskatchewan
Start Date
2018-07-15
Trial ID
NCT03587051
Treatments Being Tested
To combat iron deficiency in Low and Middle-Income Countries, sustainable f...
Status
Completed
Location
Instituto de Investigacion Nutricional
Start Date
2019-05-14
Trial ID
NCT04216030
Treatments Being Tested
White potatoes have recently been allowed back in the cash value voucher of...
Status
Completed
Location
Brigham and Women's Hospital
Start Date
2018-02-15
Trial ID
NCT03116919
Treatments Being Tested
This study examines the effects of carbohydrate type (high- or low-Glycemic...
Status
Unknown
Location
Risk Factor Modification Centre, St. Michael's Hospital
Start Date
2010-08
Trial ID
NCT01883700
The purpose of this study was the investigation of the hypothesis that the ...
Status
Completed
Location
University of the Aegean
Start Date
2022-05-12
Trial ID
NCT05771571
Treatments Being Tested
The purpose of the present study is to explore the influence of cooking met...
Status
Completed
Location
School of Nutrition, Ryerson University
Start Date
2018-04-09
Trial ID
NCT03309124
Treatments Being Tested
The proposed study aims to simulate a meal eaten at home, where meals will ...
Status
Unknown
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2023-02-01
Trial ID
NCT05610124
Treatments Being Tested